• Eleenova Shakti Cast Iron Kadai with Glass Lid 24cm 2.5L | Pre-Seasoned Cookware | Gas, Induction & Electric Compatible | Chemical-Free Cooking | Even Heat Distribution | Lifetime Warranty
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Eleenova Shakti Cast Iron Kadai with Glass Lid 24cm 2.5L | Pre-Seasoned Cookware | Gas, Induction & Electric Compatible | Chemical-Free Cooking | Even Heat Distribution | Lifetime Warranty

Eleenova Shakti Cast Iron Kadai with Glass Lid 24cm 2.5L | Pre-Seasoned Cookware | Gas, Induction & Electric Compatible | Chemical-Free Cooking | Even Heat Distribution | Lifetime Warranty

Rs. 1,500.00
Rs. 2,100.00 Rs. 1,500.00 28% OFF
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Cook curries, gravies, sabzi, deep-fried snacks, stir-fry recipes, and traditional Indian meals with the Eleenova Shakti Cast Iron Kadai with Glass Lid. With a 24cm size and 2.5 litre capacity, it is ideal for daily family cooking.

The heavy-duty cast iron body provides excellent heat retention and uniform heating, helping food cook evenly and develop authentic flavour. The included glass lid helps retain heat and moisture while allowing you to monitor cooking easily. Pre-seasoned, chemical-free, and naturally durable, this kadai is a healthy and long-lasting choice for your kitchen.

Key Features:

  • 24cm 2.5L Capacity: Perfect size for everyday curries, sabzi, gravies, and frying.

  • Glass Lid Included: Helps retain heat and lets you monitor cooking conveniently.

  • Pre-Seasoned Surface: Enhances cooking performance and improves with use.

  • Even Heat Distribution: Supports uniform cooking for better taste and texture.

  • Higher Heat Retention: Keeps heat longer for efficient cooking.

  • Chemical-Free Cooking: Non-toxic cast iron surface without synthetic coating.

  • Naturally Adds Iron: Helps add iron to food while cooking.

  • Scratch-Resistant Surface: Strong and suitable for regular kitchen use.

  • Heavy-Duty Durability: Made for long-lasting performance.

  • Works on Gas, Induction & Electric: Compatible with multiple cooktops.

  • Lifetime Warranty: Comes with lifetime warranty support.

Note:
After washing, dry immediately and apply a thin oil layer to protect the surface. Do not store acidic food for long in cast iron. Regular seasoning improves performance over time.