Prepare delicious appam, paniyaram, paddu, appe, kofta bites, egg bites, and traditional snack recipes with the Eleenova Shakti Cast Iron Paniyarakkal 12 Pit. Designed with 12 pits, it helps you cook multiple pieces at the same time, making it perfect for family breakfasts, evening snacks, and festive cooking.

Made from heavy-duty cast iron, this paniyarakkal offers excellent heat retention and even heat distribution, helping each pit cook uniformly for better texture and authentic taste. Its pre-seasoned surface enhances cooking performance and improves naturally with regular use.

The cookware is non-toxic, chemical-free, and naturally healthy, making it a great choice for traditional Indian cooking. It also naturally adds iron to your food while cooking. Durable, scratch-resistant, and suitable for gas, induction, and electric cooktops, this 12-pit paniyarakkal is built for long-lasting everyday use.

Key Features

• 12-Pit Design: Cook multiple paniyaram, appe, paddu, appam, kofta bites, or snack portions at once.

• Pre-Seasoned Surface: Ready for enhanced cooking performance and improves with regular seasoning and use.

• Heavy-Duty Cast Iron Body: Strong construction built for long-lasting durability and regular Indian cooking.

• Even Heat Distribution: Ensures uniform cooking across every pit for consistent results.

• Higher Heat Retention: Holds heat well for better texture, crispness, and authentic taste.

• Chemical-Free Cooking: Natural cast iron surface without synthetic or harmful chemical coating.

• Naturally Adds Iron: Helps enrich food with iron during cooking.

• Scratch-Resistant Surface: Durable surface suitable for long-term daily use.

• Easy to Maintain: Regular drying and oiling keeps the cookware performing well.

• Works on Gas, Induction & Electric: Compatible with multiple cooktops for versatile use.

• Ideal for Traditional Snacks: Perfect for paniyaram, appe, paddu, appam, kofta bites, egg bites, and more.

• Lifetime Warranty: Comes with lifetime warranty support.

Note

Grease each pit lightly before cooking for better release and even browning. Use low to medium flame for best results. After washing, dry the cookware completely and apply a thin layer of oil to prevent rusting. Avoid leaving water or cooked food in cast iron for long periods.