• Eleenova Shakti Cast Iron Roti Tawa | 24cm | Pre-Seasoned Cookware | Gas, Induction & Electric Compatible | Chemical-Free Cooking | Even Heat Distribution | Lifetime Warranty
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Eleenova Shakti Cast Iron Roti Tawa | 24cm | Pre-Seasoned Cookware | Gas, Induction & Electric Compatible | Chemical-Free Cooking | Even Heat Distribution | Lifetime Warranty

Eleenova Shakti Cast Iron Roti Tawa | 24cm | Pre-Seasoned Cookware | Gas, Induction & Electric Compatible | Chemical-Free Cooking | Even Heat Distribution | Lifetime Warranty

Rs. 1,550.00
Rs. 2,195.00 Rs. 1,550.00 29% OFF
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Make soft rotis, chapatis, parathas, phulkas, and everyday flatbreads with the Eleenova Shakti Cast Iron Roti Tawa. Built from heavy-duty cast iron, this roti tawa offers excellent heat retention and even heat distribution for better cooking results.

The cookware comes pre-seasoned for enhanced cooking performance and improves with regular use. Its naturally non-toxic, chemical-free surface supports healthy cooking and naturally adds iron to your food. Suitable for gas, induction, and electric cooktops, this tawa is a durable everyday essential for Indian kitchens.

Available Sizes:
24cm | Shakti Plus

Key Features:

  • Pre-Seasoned Surface: Ready for enhanced cooking performance and improves with regular use.

  • Even Heat Distribution: Helps cook rotis, chapatis, and parathas evenly.

  • Higher Heat Retention: Holds heat for longer for better cooking efficiency.

  • Chemical-Free Cooking: Non-toxic, natural surface without artificial coating.

  • Naturally Adds Iron: Cast iron cookware helps add iron to your food.

  • Scratch-Resistant Surface: Strong surface suitable for long-term daily use.

  • Heavy-Duty Durability: Built for lasting performance in everyday kitchens.

  • Easy to Maintain: Simple care and seasoning help keep it performing well.

  • Works on Multiple Cooktops: Suitable for gas, induction, and electric cooktops.

  • Lifetime Warranty: Comes with lifetime warranty support.

Note:
Wash, dry completely, and apply a light layer of oil after use. Avoid leaving water or cooked food in cast iron for long periods. Use low to medium heat for best results and long life.