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Eleenova Signature Tri-Ply Stainless Steel Fry Pan | 24cm & 26cm | Even Heat Distribution | Scratch-Resistant Matte Finish | Non-Reactive Healthy Cooking | Gas, Induction & Electric Compatible | Lifetime Warranty

Eleenova Signature Tri-Ply Stainless Steel Fry Pan | 24cm & 26cm | Even Heat Distribution | Scratch-Resistant Matte Finish | Non-Reactive Healthy Cooking | Gas, Induction & Electric Compatible | Lifetime Warranty

Regular price Rs. 1,650.00
Regular price Rs. 2,805.00 Sale price Rs. 1,650.00 41% OFF
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Fry, sauté, sear, toss, and cook everyday recipes with the Eleenova Signature Tri-Ply Fry Pan. Built with tri-ply stainless steel construction, this fry pan heats quickly and distributes heat evenly for better cooking results.

It is ideal for preparing vegetables, cutlets, omelettes, stir-fry dishes, paneer, snacks, and shallow-fried foods. The stainless steel cooking surface is non-reactive, helping preserve the natural taste and quality of food. Its scratch-resistant matte finish and sturdy long handle make it stylish, durable, and easy to use.

Compatible with gas, induction, and electric cooktops, this fry pan is perfect for modern kitchens looking for strong, healthy, and long-lasting cookware.

Available Sizes:
24cm | 26cm

Key Features:

  • Tri-Ply Stainless Steel Body: Provides strong durability and efficient heat transfer.

  • Even Heat Distribution: Helps cook food evenly without hotspots.

  • Scratch-Resistant Matte Finish: Stylish, durable, and easy-to-clean surface.

  • Non-Reactive Healthy Cooking: Stainless steel surface does not react with food.

  • Energy-Efficient Faster Cooking: Heats quickly and supports efficient cooking.

  • Thick Gauge Durable Construction: Built for daily cooking and long life.

  • Elegant Long Handle: Provides comfortable grip and easy handling.

  • Works on Gas, Induction & Electric: Suitable for multiple cooktops.

  • Dishwasher Safe: Easy to clean and maintain.

  • Lifetime Warranty: Comes with lifetime warranty support.

Note:
Preheat the pan properly before cooking for best results. Use medium heat to avoid food sticking. Add oil after preheating and clean after cooling.