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Eleenova Signature Tri-Ply Stainless Steel Tadka Pan 11.5cm | Even Heat Distribution | Scratch-Resistant Matte Finish | Non-Reactive Healthy Cooking | Gas, Induction & Electric Compatible | Lifetime Warranty

Eleenova Signature Tri-Ply Stainless Steel Tadka Pan 11.5cm | Even Heat Distribution | Scratch-Resistant Matte Finish | Non-Reactive Healthy Cooking | Gas, Induction & Electric Compatible | Lifetime Warranty

Regular price Rs. 680.00
Regular price Rs. 1,120.00 Sale price Rs. 680.00 39% OFF
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Prepare flavourful tadka, tempering, ghee, spices, seasoning, and small portions with the Eleenova Signature Tri-Ply Tadka Pan. With its compact 11.5cm size, it is perfect for daily Indian cooking and finishing dishes with rich aroma.

The tri-ply stainless steel construction provides even heating and energy-efficient cooking, helping spices roast evenly without burning quickly. Its non-reactive stainless steel surface supports healthy food preparation, while the scratch-resistant matte finish makes it durable and easy to clean.

Designed with a sturdy long handle and compatible with gas, induction, and electric cooktops, this tadka pan is a useful kitchen essential for every home.

Key Features:

  • 11.5cm Compact Size: Perfect for tadka, tempering spices, ghee, and small portions.

  • Tri-Ply Stainless Steel Construction: Delivers quick heating and durable performance.

  • Even Heat Distribution: Helps spices cook evenly for better flavour.

  • Scratch-Resistant Matte Finish: Easy-to-clean finish with premium look.

  • Non-Reactive Healthy Cooking: Stainless steel surface keeps food taste natural.

  • Energy-Efficient Cooking: Supports faster heating and efficient tempering.

  • Thick Gauge Durable Build: Suitable for daily kitchen use.

  • Elegant Long Handle: Helps with safe and easy handling.

  • Works on Gas, Induction & Electric: Compatible with multiple cooktops.

  • Dishwasher Safe: Easy to clean and maintain.

  • Lifetime Warranty: Comes with lifetime warranty support.

Note:
Use low flame while tempering spices. Do not leave the pan empty on high heat. Clean after cooling and dry before storage.